Mrs. Clark's Foods
Mrs. Clark's Foods, a prominent player in the US food industry, is headquartered in the heart of the United States. Founded in 1995, the company has established itself as a leader in the production of high-quality, ready-to-eat meals and gourmet snacks, catering to a diverse clientele across major operational regions, including the Midwest and Northeast. Renowned for its commitment to using fresh, locally sourced ingredients, Mrs. Clark's Foods offers a unique range of products that stand out for their flavour and nutritional value. The company has achieved significant milestones, including multiple industry awards for innovation and quality. With a strong market position, Mrs. Clark's Foods continues to set the standard for excellence in the prepared foods sector, making it a trusted choice for consumers seeking convenience without compromising on taste.
DitchCarbon Score
How does Mrs. Clark's Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mrs. Clark's Foods's score of 3 is lower than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Mrs. Clark's Foods's reported carbon emissions
Mrs. Clark's Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency regarding its environmental impact and to establish measurable climate commitments in line with industry standards. As the food industry increasingly prioritises sustainability, Mrs. Clark's Foods may benefit from developing clear targets and initiatives to reduce their carbon emissions in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mrs. Clark's Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
