Mrs. Gerry's Kitchen
Mrs. Gerry's Kitchen, a prominent name in the food industry, is headquartered in the United States and operates extensively across various regions. Founded in 1979, the company has established itself as a leader in the production of high-quality, ready-to-eat meals, particularly known for its delicious and convenient frozen entrees. With a commitment to using fresh, locally sourced ingredients, Mrs. Gerry's Kitchen offers a diverse range of products, including soups, casseroles, and side dishes, all crafted to meet the needs of busy families and institutions. The brand's dedication to quality and flavour has earned it a strong market position, making it a trusted choice for consumers seeking nutritious meal solutions. Notable achievements include numerous industry awards that highlight the company's innovation and excellence in food preparation.
DitchCarbon Score
How does Mrs. Gerry's Kitchen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mrs. Gerry's Kitchen's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Mrs. Gerry's Kitchen's reported carbon emissions
Mrs. Gerry's Kitchen, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Mrs. Gerry's Kitchen has not outlined any specific reduction targets or initiatives related to climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly disclosed its commitments to reducing carbon emissions. As the food industry increasingly prioritises sustainability, it is essential for companies like Mrs. Gerry's Kitchen to establish clear climate goals and transparency in their emissions reporting to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mrs. Gerry's Kitchen is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
