Public Profile

Mussel King

Mussel King, headquartered in California, is a leading player in the seafood industry, specialising in the sustainable harvesting and distribution of premium mussels. Founded in 2000, the company has established a strong presence in major operational regions along the West Coast, focusing on environmentally responsible practices that set it apart from competitors. Mussel King offers a range of high-quality products, including fresh and frozen mussels, renowned for their exceptional taste and quality. The company’s commitment to sustainability and innovation has earned it a notable position in the market, with recognition for its efforts in promoting responsible aquaculture. With a focus on delivering superior seafood, Mussel King continues to thrive as a trusted name in the industry, catering to both retail and food service sectors.

DitchCarbon Score

How does Mussel King's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Mussel King's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

Mussel King's reported carbon emissions

Mussel King, headquartered in California, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability initiatives. The absence of data suggests that Mussel King may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, it will be important for Mussel King to establish clear emissions reduction goals and engage in climate commitments to align with global standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mussel King's primary industry is Seafood, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mussel King is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mussel King is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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