Public Profile

MyForest Foods

MyForest Foods, headquartered in the United States, is a pioneering company in the sustainable food industry, specialising in mushroom-based products. Founded in 2020, the company has quickly established itself as a leader in the alternative protein market, focusing on innovative solutions that promote environmental sustainability. With a commitment to creating delicious, nutritious, and eco-friendly food options, MyForest Foods offers unique products such as mushroom jerky and other plant-based snacks. Their use of mycelium, the root structure of mushrooms, sets them apart, providing a rich source of protein while minimising environmental impact. Recognised for their contributions to sustainable food practices, MyForest Foods is positioned at the forefront of the growing demand for plant-based alternatives, appealing to health-conscious consumers and environmentally aware individuals alike.

DitchCarbon Score

How does MyForest Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

MyForest Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

MyForest Foods's reported carbon emissions

MyForest Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As such, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that MyForest Foods is committed to sustainability and reducing its environmental impact. However, specific reduction targets or initiatives have not been disclosed. The company operates within an industry increasingly focused on climate commitments, and it is likely that they are exploring strategies to enhance their sustainability practices. As the landscape of climate action evolves, MyForest Foods may align with industry standards and frameworks to establish measurable goals in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. MyForest Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. MyForest Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

MyForest Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers