National Food Strategy
National Food Strategy, based in Great Britain, is a pivotal initiative aimed at transforming the UK’s food system. Founded in 2020, it has quickly established itself as a leader in food policy, focusing on sustainability, health, and economic resilience. The strategy encompasses various operational regions across England, Scotland, Wales, and Northern Ireland, addressing the unique challenges of each area. The core mission of National Food Strategy is to create a fairer, healthier, and more sustainable food system, advocating for innovative solutions that enhance food security and environmental stewardship. Its unique approach combines expert research with community engagement, positioning it as a trusted authority in the food industry. Notable achievements include comprehensive reports that influence government policy and public discourse, solidifying its role as a catalyst for change in the UK’s food landscape.
DitchCarbon Score
How does National Food Strategy's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
National Food Strategy's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
National Food Strategy's reported carbon emissions
In 2021, the National Food Strategy reported greenhouse gas emissions related to meat and edible meat offal at approximately 0.95 kg CO2e per 100 grams of protein. However, specific total emissions data for the organisation is not available, and no reduction targets or climate pledges have been disclosed. The absence of defined Scope 1, 2, or 3 emissions indicates a need for further clarity on their overall carbon footprint and climate commitments. The National Food Strategy's focus on sustainable food systems suggests an awareness of the industry's impact on climate change, but concrete initiatives or targets for emissions reduction have not been specified.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
National Food Strategy is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
