Public Profile

National Foods

National Foods, a prominent player in the food manufacturing industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1970, the company has established itself as a leader in producing high-quality food products, specialising in sauces, seasonings, and ready-to-eat meals that cater to diverse culinary preferences. With a commitment to innovation and quality, National Foods has achieved significant milestones, including the introduction of several award-winning products that resonate with consumers. Their unique offerings, characterised by authentic flavours and premium ingredients, set them apart in a competitive market. Recognised for their excellence, National Foods continues to strengthen its market position, making a lasting impact in the food sector.

DitchCarbon Score

How does National Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

National Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

National Foods's reported carbon emissions

National Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges from National Foods at this time. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its strategies for reducing carbon emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and carbon reduction initiatives. National Foods may need to align with these industry trends to enhance its environmental impact and transparency.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. National Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. National Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

National Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers