Public Profile

Natural Bakery

Natural Bakery, headquartered in California, has been a prominent player in the organic and artisanal bakery industry since its inception. Renowned for its commitment to quality, the company focuses on crafting a diverse range of baked goods, including breads, pastries, and gluten-free options, all made from natural ingredients. With a strong operational presence across major regions in the United States, Natural Bakery has established itself as a leader in the market, emphasising sustainability and health-conscious choices. The company’s unique recipes and dedication to traditional baking methods have garnered a loyal customer base, setting it apart from competitors. Since its founding, Natural Bakery has achieved significant milestones, including numerous awards for product excellence, solidifying its reputation as a trusted name in the bakery sector.

DitchCarbon Score

How does Natural Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Natural Bakery's score of 3 is higher than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

84%

Natural Bakery's reported carbon emissions

Natural Bakery, headquartered in California, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Natural Bakery may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the industry, many companies are increasingly focusing on sustainability and setting ambitious targets to reduce their carbon footprints. As the climate crisis intensifies, it is crucial for businesses like Natural Bakery to establish clear strategies for measuring and reducing their greenhouse gas emissions across all scopes—Scope 1, 2, and 3. Without specific emissions data or reduction initiatives, it remains essential for Natural Bakery to consider developing a comprehensive climate action plan to align with industry standards and contribute positively to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Natural Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Natural Bakery is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Natural Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers