Public Profile

Nature's Bakery

Nature's Bakery, headquartered in the United States, is a prominent player in the natural food industry, specialising in wholesome snacks that cater to health-conscious consumers. Founded in 2010, the company has made significant strides in promoting nutritious, plant-based options, with a focus on its signature whole grain fig bars. With a commitment to using high-quality, non-GMO ingredients, Nature's Bakery stands out for its dedication to sustainability and transparency in food production. The brand has successfully carved a niche in the competitive snack market, appealing to families and individuals seeking convenient yet healthy choices. Notable achievements include expanding its product line to include a variety of flavours and formats, solidifying its position as a trusted name in the realm of nutritious snacks. Nature's Bakery continues to thrive, driven by its mission to inspire healthier lifestyles through delicious, accessible food options.

DitchCarbon Score

How does Nature's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Nature's Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Nature's Bakery's reported carbon emissions

Nature's Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their current impact on carbon emissions or their strategic approach to climate change. However, the absence of data does not preclude the possibility of ongoing efforts in sustainability and emissions reduction within the industry. As the company moves forward, transparency in reporting and setting measurable targets will be crucial for demonstrating their commitment to addressing climate change effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Nature's Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Nature's Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Nature's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers