New World Bakery
New World Bakery, a prominent player in the US baking industry, has established its headquarters in the heart of the country, with significant operations across various regions. Founded in 1995, the company has consistently evolved, achieving key milestones that underscore its commitment to quality and innovation. Specialising in artisanal breads, pastries, and custom baked goods, New World Bakery distinguishes itself through its use of traditional techniques combined with modern flavours. Their dedication to sourcing high-quality ingredients ensures that each product not only meets but exceeds customer expectations. With a strong market position, New World Bakery has garnered a loyal customer base and received accolades for its exceptional offerings, making it a go-to choice for both retail and wholesale clients seeking premium baked products.
DitchCarbon Score
How does New World Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
New World Bakery's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
New World Bakery's reported carbon emissions
New World Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the bakery industry is increasingly focusing on sustainability and reducing carbon emissions, often through initiatives such as energy efficiency improvements, waste reduction, and sourcing sustainable ingredients. As the industry evolves, it is likely that New World Bakery will align with these trends to enhance their environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
New World Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
