Public Profile

New York Bread Co.

New York Bread Co., often referred to as NYBC, is a prominent player in the US bakery industry, headquartered in the heart of New York. Founded in 1995, the company has established itself as a leader in producing high-quality artisan breads and baked goods, serving major operational regions across the Northeast and beyond. Specialising in a diverse range of products, NYBC is renowned for its unique recipes that blend traditional techniques with modern flavours. Their commitment to using premium ingredients sets them apart in a competitive market. Over the years, New York Bread Co. has achieved significant milestones, including partnerships with leading retailers and accolades for product innovation, solidifying its position as a trusted name in the bakery sector.

DitchCarbon Score

How does New York Bread Co.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

New York Bread Co.'s score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

New York Bread Co.'s reported carbon emissions

New York Bread Co. currently does not have publicly available carbon emissions data for the most recent year, nor are there specific reduction targets or initiatives outlined in their climate commitments. Without concrete emissions figures or defined goals, it is challenging to assess their environmental impact or progress in reducing carbon emissions. The company may be in the early stages of developing a comprehensive climate strategy, which is increasingly important in the baking industry as businesses strive to meet sustainability standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. New York Bread Co.'s primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. New York Bread Co. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

New York Bread Co. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers