Public Profile

New York Ravioli & Pasta Co.

New York Ravioli & Pasta Co., often referred to as NY Ravioli, is a distinguished player in the gourmet food industry, headquartered in the United States. Founded in 1990, the company has established itself as a leader in the production of high-quality ravioli and pasta, serving major operational regions across the East Coast and beyond. Specialising in artisanal pasta products, NY Ravioli is renowned for its unique recipes and commitment to using fresh, locally sourced ingredients. Their diverse range of offerings includes traditional ravioli, specialty pasta, and gluten-free options, catering to a variety of culinary preferences. With a focus on quality and authenticity, the company has garnered a loyal customer base and achieved notable recognition within the gourmet food sector.

DitchCarbon Score

How does New York Ravioli & Pasta Co.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

New York Ravioli & Pasta Co.'s score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

New York Ravioli & Pasta Co.'s reported carbon emissions

New York Ravioli & Pasta Co. currently does not have publicly available carbon emissions data for the most recent year, nor do they specify any reduction targets or initiatives related to their climate commitments. Without specific emissions figures or defined goals, it is challenging to assess their environmental impact or progress in reducing carbon emissions. The company may be in the early stages of developing a comprehensive climate strategy, which is increasingly important in the food production industry. As climate awareness grows, it is essential for companies like New York Ravioli & Pasta Co. to establish clear commitments and measurable targets to contribute to global sustainability efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. New York Ravioli & Pasta Co.'s primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. New York Ravioli & Pasta Co. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

New York Ravioli & Pasta Co. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers