New Zealand Winegrowers, often referred to as NZ Wine, is the leading organisation representing the country's vibrant wine industry. Headquartered in New Zealand, the organisation plays a pivotal role in promoting the diverse wine regions, including Marlborough, Hawke's Bay, and Central Otago, which are renowned for their exceptional quality and unique terroirs. Established in 2002, New Zealand Winegrowers has achieved significant milestones, including the promotion of sustainable viticulture practices and the elevation of New Zealand wines on the global stage. The core services of New Zealand Winegrowers encompass advocacy, research, and marketing, aimed at enhancing the reputation of New Zealand wines. With a strong focus on Sauvignon Blanc and Pinot Noir, the organisation has positioned itself as a leader in the international wine market, celebrated for its commitment to quality and innovation. Notable achievements include numerous awards at prestigious wine competitions, solidifying New Zealand's status as a premier wine-producing nation.
How does New Zealand Winegrowers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
New Zealand Winegrowers's score of 8 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, New Zealand Winegrowers reported total carbon emissions of approximately 532,000,000 kg CO2e, with emissions distributed across Scope 1, Scope 2, and Scope 3 categories, each contributing equally to the total. The breakdown includes 532,000,000 kg CO2e from Scope 1, 514,749,000 kg CO2e from Scope 2, and 532,000,000 kg CO2e from Scope 3 emissions. Over the years, New Zealand Winegrowers has shown fluctuations in emissions, with a notable decrease in total emissions from 2021, where they reported approximately 370,000,000 kg CO2e across all scopes. However, there are currently no specified reduction targets or initiatives documented, indicating a potential area for improvement in their climate commitments. The organisation's commitment to addressing climate change is crucial, especially in the wine industry, which is significantly impacted by climate variability. While specific reduction initiatives or targets have not been outlined, the ongoing monitoring of emissions is essential for future sustainability efforts.
Access structured emissions data, company-specific emission factors, and source documents
Add to project2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | 345,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | 336,337,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 3 | 345,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
New Zealand Winegrowers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.