Public Profile

North Country Smokehouse

North Country Smokehouse, a renowned name in the artisanal food industry, is headquartered in the United States, with a strong operational presence across the Northeastern region. Founded in 2000, the company has established itself as a leader in the production of premium smoked meats, including bacon, sausages, and hams, all crafted using traditional methods and high-quality ingredients. What sets North Country Smokehouse apart is its commitment to sustainability and flavour, ensuring that each product is not only delicious but also responsibly sourced. The company has garnered a loyal customer base and notable accolades for its exceptional quality, positioning itself as a trusted choice for gourmet smoked products. With a focus on craftsmanship and authenticity, North Country Smokehouse continues to thrive in the competitive landscape of specialty food.

DitchCarbon Score

How does North Country Smokehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

North Country Smokehouse's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

North Country Smokehouse's reported carbon emissions

North Country Smokehouse, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the company may still be engaged in sustainability practices typical of the industry, focusing on reducing environmental impact through various operational efficiencies. For a comprehensive understanding of their climate commitments, further information would be required.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. North Country Smokehouse's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. North Country Smokehouse is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

North Country Smokehouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers