Northern Ireland Food and Drink Association - NIFDA
The Northern Ireland Food and Drink Association (NIFDA), headquartered in Great Britain, is a pivotal organisation representing the food and drink industry in Northern Ireland. Founded in 2000, NIFDA has played a crucial role in promoting the region's diverse culinary heritage and supporting local producers. With a focus on advocacy, networking, and business development, NIFDA serves a wide range of sectors, including agriculture, manufacturing, and retail. The association is dedicated to enhancing the market position of its members through initiatives that highlight the unique quality and sustainability of Northern Irish products. NIFDA's commitment to excellence has positioned it as a leading voice in the industry, fostering innovation and collaboration among its members while celebrating the rich flavours and traditions of Northern Ireland's food and drink landscape.
DitchCarbon Score
How does Northern Ireland Food and Drink Association - NIFDA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Northern Ireland Food and Drink Association - NIFDA's score of 13 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Northern Ireland Food and Drink Association - NIFDA's reported carbon emissions
The Northern Ireland Food and Drink Association (NIFDA) is committed to addressing carbon emissions within the food and drink sector. The most recent emissions data available indicates a carbon intensity of approximately 1.215 kg CO2e per kg of milk produced in 2020, a reduction from about 1.927 kg CO2e per kg in 1990. This demonstrates a significant improvement in the carbon efficiency of milk production over the decades. While specific reduction targets or initiatives have not been disclosed, NIFDA's focus on reducing carbon intensity reflects a broader commitment to sustainability within the industry. The association is actively engaged in promoting practices that aim to lower emissions across the food and drink supply chain, although detailed plans or targets have not been specified. NIFDA's efforts align with industry standards for climate action, emphasising the importance of reducing Scope 1 and 2 emissions, as well as addressing the broader impacts of Scope 3 emissions. The association's initiatives contribute to a more sustainable food system in Northern Ireland, supporting the transition towards lower carbon practices in food production and processing.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Northern Ireland Food and Drink Association - NIFDA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
