Public Profile

Olivier's Candies

Olivier's Candies, a renowned name in the confectionery industry, is headquartered in California and serves a diverse clientele across the region. Founded in 2005, the company has established itself as a leader in gourmet chocolates and artisanal sweets, known for their commitment to quality and craftsmanship. Specialising in handcrafted chocolates, unique flavour combinations, and seasonal treats, Olivier's Candies stands out for its use of premium ingredients and innovative recipes. The brand has garnered a loyal following, thanks to its dedication to excellence and customer satisfaction. With a strong market presence, Olivier's Candies continues to achieve notable milestones, including awards for product quality and design. Their focus on sustainability and ethical sourcing further enhances their reputation in the competitive confectionery landscape.

DitchCarbon Score

How does Olivier's Candies's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Olivier's Candies's score of 3 is lower than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.

44%

Olivier's Candies's reported carbon emissions

Olivier's Candies, headquartered in CA, currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that Olivier's Candies may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the confectionery industry increasingly focuses on sustainability, it is essential for companies like Olivier's Candies to establish clear emissions data and reduction commitments to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Olivier's Candies's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Olivier's Candies is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Olivier's Candies is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Food Product Manufacturing

Marzetti Frozen Pasta

US
Food Product Manufacturing
Updated 9 days ago

Profoot

US
Food Product Manufacturing
Updated 9 days ago

IDM

FR
Food Product Manufacturing
Updated 8 days ago

United Petfood

BE
Food Product Manufacturing
Updated 9 days ago

Flora

NL
Food Product Manufacturing
Updated 9 days ago

Merrick Engineering Inc.

US
Food Product Manufacturing
Updated 9 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers