Public Profile

Olympia Provisions

Olympia Provisions, a renowned name in the charcuterie industry, is headquartered in the United States, with a strong presence in the Pacific Northwest. Founded in 2009, the company has quickly established itself as a leader in artisan cured meats, focusing on traditional techniques and high-quality ingredients. Specialising in a diverse range of products, including salami, pâté, and other cured meats, Olympia Provisions stands out for its commitment to craftsmanship and local sourcing. The company has garnered numerous accolades, solidifying its reputation for excellence in the gourmet food sector. With a dedication to sustainability and flavour, Olympia Provisions continues to innovate while honouring the rich heritage of charcuterie, making it a favourite among chefs and food enthusiasts alike.

DitchCarbon Score

How does Olympia Provisions's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Olympia Provisions's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Olympia Provisions's reported carbon emissions

Olympia Provisions, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, often setting ambitious targets aligned with global climate goals. While specific initiatives or commitments from Olympia Provisions are not detailed, the broader trend indicates a growing recognition of the importance of addressing climate change within the food production sector. As the company progresses, it may consider establishing measurable targets and reporting frameworks to enhance transparency and accountability regarding its environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Olympia Provisions's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Olympia Provisions is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Olympia Provisions is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers