Public Profile

Open Food

Open Food, officially known as Open Food Technologies, is a pioneering company headquartered in South Africa (ZA). Founded in 2018, it has rapidly established itself within the food technology industry, focusing on innovative solutions that enhance food distribution and sustainability. With a strong operational presence across Southern Africa, Open Food is dedicated to transforming the way food is sourced, distributed, and consumed. The company offers a unique platform that connects producers directly with consumers, streamlining the supply chain and reducing food waste. Open Food's commitment to transparency and sustainability sets it apart in a competitive market, earning recognition for its contributions to local economies and food security. As a leader in the food tech sector, Open Food continues to drive positive change, making significant strides towards a more sustainable future.

DitchCarbon Score

How does Open Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

4

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Open Food's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

Open Food's reported carbon emissions

Open Food, headquartered in South Africa (ZA), currently does not have available carbon emissions data for recent years, nor specific reduction targets or climate pledges outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data highlights an opportunity for Open Food to establish clear climate commitments and set measurable targets in line with industry standards. As the global focus on sustainability intensifies, it is crucial for companies like Open Food to engage in transparent reporting and proactive climate action to contribute to a more sustainable future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Open Food's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Open Food is headquartered in ZA, which has a rank of very high, indicating very high grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Open Food is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers