Oregon Seafoods
Oregon Seafoods, a prominent player in the seafood industry, is headquartered in the United States, with significant operations along the Pacific Coast. Founded in 1995, the company has established itself as a leader in sustainable seafood sourcing, focusing on high-quality products that cater to both domestic and international markets. Specialising in a diverse range of seafood, including wild-caught salmon, halibut, and shellfish, Oregon Seafoods is renowned for its commitment to sustainability and traceability. This dedication not only sets them apart but also aligns with growing consumer demand for responsibly sourced seafood. With a strong market position, Oregon Seafoods has achieved notable milestones, including partnerships with various retailers and restaurants, further solidifying its reputation as a trusted supplier in the seafood sector.
DitchCarbon Score
How does Oregon Seafoods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Oregon Seafoods's score of 3 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Oregon Seafoods's reported carbon emissions
Oregon Seafoods has demonstrated a commitment to reducing its carbon emissions over recent years, particularly in the fishing sector. In 2021, the company reported emissions of approximately 5,210 kg CO2e associated with the production of Pacific halibut. This figure reflects a significant decrease from 6,220 kg CO2e in 2019, showcasing a downward trend in emissions over the years. The emissions data indicates a consistent reduction, with emissions decreasing from about 6,220 kg CO2e in 2019 to approximately 5,890 kg CO2e in 2020, and further down to 5,210 kg CO2e in 2021. This trend highlights Oregon Seafoods' efforts to enhance sustainability within its operations, although specific reduction targets or formal climate pledges have not been disclosed. While the company has not specified its emissions scopes, the focus on production emissions suggests a proactive approach to managing its environmental impact. Oregon Seafoods is positioned within an industry increasingly aware of its carbon footprint, and its ongoing reductions align with broader climate commitments seen across the seafood sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Oregon Seafoods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
