Public Profile

Orocoveña Biscuit

Orocoveña Biscuit, a prominent player in the baked goods industry, is headquartered in Puerto Rico (PR) and has established a strong presence across the Caribbean and beyond. Founded in 1995, the company has achieved significant milestones, including the expansion of its product line and distribution network. Specialising in a variety of traditional and innovative biscuits, Orocoveña Biscuit is renowned for its unique recipes that blend local flavours with high-quality ingredients. Their commitment to excellence has positioned them as a leader in the market, earning accolades for both taste and quality. With a focus on sustainability and community engagement, Orocoveña Biscuit continues to thrive, delivering delightful treats that resonate with consumers. Their dedication to craftsmanship and authenticity sets them apart in a competitive landscape, making them a beloved choice for biscuit lovers.

DitchCarbon Score

How does Orocoveña Biscuit's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Orocoveña Biscuit's score of 0 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Orocoveña Biscuit's reported carbon emissions

Orocoveña Biscuit, headquartered in Puerto Rico (PR), currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Consequently, there are no documented reduction targets or climate pledges outlined by the company. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments, often aiming to reduce their carbon footprints through various initiatives. Orocoveña Biscuit may be engaging in similar efforts, but specific details regarding their climate commitments or reduction strategies are not available at this time.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Orocoveña Biscuit's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Orocoveña Biscuit is headquartered in PR, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Orocoveña Biscuit is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers