Public Profile

Pacific Fermentation

Pacific Fermentation, also known as Pacific Yeast, is a leading provider of high-quality fermentation products based in California. Founded in 2010, the company has established itself as a key player in the biotechnology industry, specialising in yeast and fermentation solutions for various applications, including brewing, winemaking, and food production. With a commitment to innovation, Pacific Fermentation offers a diverse range of unique yeast strains and fermentation products that enhance flavour profiles and improve production efficiency. The company’s focus on quality and sustainability has earned it a strong market position, making it a preferred choice for both small craft producers and large-scale manufacturers. Through continuous research and development, Pacific Fermentation remains at the forefront of the fermentation industry, delivering exceptional products that meet the evolving needs of its customers.

DitchCarbon Score

How does Pacific Fermentation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Pacific Fermentation's score of 13 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.

73%

Pacific Fermentation's reported carbon emissions

Pacific Fermentation, headquartered in California, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the fermentation industry, companies are increasingly recognising the importance of addressing carbon footprints and setting measurable targets to mitigate climate impact. As such, Pacific Fermentation may benefit from establishing clear emissions reduction strategies and aligning with industry standards to enhance its sustainability profile.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pacific Fermentation's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Pacific Fermentation is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Pacific Fermentation is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers