Pacific Foods
Pacific Foods, officially known as Pacific Foods of Oregon, is a leading player in the natural and organic food industry, headquartered in Tualatin, Oregon, USA. Founded in 1987, the company has established itself as a pioneer in the production of high-quality, plant-based soups, broths, and non-dairy beverages, catering to health-conscious consumers across the United States. With a commitment to sustainability and quality, Pacific Foods sources its ingredients from local farms, ensuring freshness and flavour in every product. Their unique approach to food preparation, which includes using simple, wholesome ingredients, sets them apart in a competitive market. Notable achievements include their recognition for innovation in packaging and their dedication to environmental stewardship, solidifying their position as a trusted brand in the organic sector.
DitchCarbon Score
How does Pacific Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pacific Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pacific Foods's reported carbon emissions
Pacific Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Pacific Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives that indicate their approach to addressing climate change or reducing their carbon footprint. As the food industry increasingly focuses on sustainability and climate action, Pacific Foods may need to establish clear commitments and measurable targets to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pacific Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
