Pacific Valley Foods
Pacific Valley Foods, headquartered in the United States, is a prominent player in the food industry, specialising in high-quality, sustainable food products. Founded in 1995, the company has established itself as a leader in the production of frozen fruits and vegetables, catering to both retail and food service sectors across North America. With a commitment to quality and innovation, Pacific Valley Foods offers a diverse range of products, including frozen berries, vegetables, and custom blends. Their unique approach to sourcing and processing ensures that customers receive fresh, nutritious options that stand out in the market. Recognised for their dedication to sustainability and food safety, Pacific Valley Foods has achieved significant milestones, solidifying their position as a trusted brand in the industry. Their focus on quality and customer satisfaction continues to drive their success and growth in the competitive food landscape.
DitchCarbon Score
How does Pacific Valley Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pacific Valley Foods's score of 3 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pacific Valley Foods's reported carbon emissions
Pacific Valley Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Pacific Valley Foods may still be in the early stages of formalising their climate commitments or reporting on their carbon footprint. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon emissions. It is essential for Pacific Valley Foods to establish clear climate goals and transparent reporting to align with industry standards and consumer expectations regarding environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pacific Valley Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
