Papa Hart's Pickles, a renowned name in the gourmet pickle industry, is headquartered in the United States and serves a diverse range of operational regions across the country. Founded in 2015, the company has quickly established itself as a leader in crafting artisanal pickles, known for their unique flavour profiles and high-quality ingredients. Specialising in a variety of pickled products, including classic dill,
How does Papa Hart's Pickles's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Papa Hart's Pickles's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Papa Hart's Pickles currently does not have any available carbon emissions data for recent years, as indicated by the absence of specific figures. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that the company may not have established formal commitments to reduce its carbon footprint or engage in climate action at this time. In the context of the food industry, many companies are increasingly focusing on sustainability and emissions reduction, highlighting the importance of transparency and accountability in environmental practices.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Papa Hart's Pickles is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.