Public Profile

Paris Brothers Specialty Foods

Paris Brothers Specialty Foods, headquartered in the United States, is a distinguished player in the gourmet food industry, specialising in high-quality charcuterie and cheese products. Founded in 2002, the company has established a strong presence across major operational regions, providing artisanal offerings that cater to both retail and foodservice sectors. Renowned for their unique selection of cured meats, cheeses, and accompaniments, Paris Brothers stands out for its commitment to quality and craftsmanship. The company has achieved notable milestones, including partnerships with leading retailers and recognition for its innovative product lines. With a focus on sustainability and local sourcing, Paris Brothers Specialty Foods continues to solidify its market position as a trusted provider of specialty gourmet foods.

DitchCarbon Score

How does Paris Brothers Specialty Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Paris Brothers Specialty Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Paris Brothers Specialty Foods's reported carbon emissions

Paris Brothers Specialty Foods, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the specialty foods industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. While specific initiatives or targets from Paris Brothers Specialty Foods are not detailed, the industry trend indicates a growing emphasis on transparency and accountability regarding carbon emissions. As the company moves forward, it may consider establishing measurable reduction targets and engaging in climate initiatives to align with industry standards and consumer expectations for sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Paris Brothers Specialty Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Paris Brothers Specialty Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Paris Brothers Specialty Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers