Parmacotto
Parmacotto, officially known as Parmacotto S.p.A., is a distinguished Italian company headquartered in the Emilia-Romagna region of Italy. Founded in 1978, it has established itself as a leader in the cured meats industry, specialising in high-quality hams and salamis. With a commitment to traditional craftsmanship and innovative production techniques, Parmacotto offers a unique range of products that stand out for their authentic flavours and superior quality. The company operates primarily in Italy and has expanded its reach to international markets, gaining recognition for its premium offerings. Notable achievements include a strong market position within the gourmet food sector, where Parmacotto is celebrated for its dedication to excellence and sustainability. With a focus on both tradition and modernity, Parmacotto continues to set benchmarks in the culinary world, making it a preferred choice for discerning consumers.
DitchCarbon Score
How does Parmacotto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Parmacotto's score of 18 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Parmacotto's reported carbon emissions
In 2022, Parmacotto reported total carbon emissions of approximately 3,377,860 kg CO2e. The emissions breakdown indicates that all of these emissions fall under Scope 1, with significant contributions from stationary combustion (about 2,357,170 kg CO2e), fugitive emissions (approximately 942,770 kg CO2e), and mobile combustion (around 77,920 kg CO2e). Notably, Scope 2 emissions were reported as 3,619,000 kg CO2e, indicating a substantial impact from indirect energy use. Parmacotto has set ambitious climate commitments, aiming to reduce its Scope 1 and Scope 2 greenhouse gas emissions by 50% by the year 2030, using 2018 as the baseline year. This target has been validated through a streamlined process for small and medium-sized enterprises (SMEs) and aligns with the necessary reductions to limit global warming to 1.5°C. Additionally, the company is committed to measuring and addressing its Scope 3 emissions, which encompass indirect emissions throughout its value chain.
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Add to project| 2022 | |
|---|---|
| Scope 1 | 3,377,860 |
| Scope 2 | - |
| Scope 3 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Parmacotto is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
