Parmacotto Group
Parmacotto Group, a leading name in the Italian food industry, is headquartered in Italy and operates extensively across Europe and beyond. Founded in 1978, the company has established itself as a prominent player in the production of high-quality cured meats, particularly renowned for its prosciutto and salami. With a commitment to traditional craftsmanship and innovation, Parmacotto Group offers a diverse range of products that stand out for their authentic flavours and superior quality. The company has achieved significant milestones, including certifications that underscore its dedication to food safety and sustainability. Recognised for its market leadership, Parmacotto Group continues to expand its presence, delivering exceptional products that cater to both retail and foodservice sectors, making it a trusted choice for consumers and chefs alike.
DitchCarbon Score
How does Parmacotto Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Parmacotto Group's score of 15 is higher than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Parmacotto Group's reported carbon emissions
In 2022, Parmacotto Group reported total carbon emissions of approximately 6,996,860 kg CO2e, comprising 3,377,860 kg CO2e from Scope 1 emissions and 3,619,000 kg CO2e from Scope 2 emissions. This marked an increase in emissions compared to previous years, with 2021 emissions at about 7,345,900 kg CO2e, 2020 at approximately 7,194,070 kg CO2e, and 2019 at around 7,149,700 kg CO2e. The Scope 1 emissions in 2022 included significant contributions from mobile combustion (77,920 kg CO2e), fugitive emissions (942,770 kg CO2e), and stationary combustion (2,357,170 kg CO2e). Despite the increase in emissions, Parmacotto Group has not publicly disclosed specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of documented reduction targets suggests a need for enhanced climate commitments within the organisation. As the company continues to navigate its environmental impact, it remains crucial for Parmacotto Group to establish clear strategies and goals to address its carbon emissions effectively.
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Add to project| 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|
| Scope 1 | 2,375,170 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 4,534,690 | 0,000,000 | 0,000,000 | 0,000,000 | - |
| Scope 3 | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Parmacotto Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
