Public Profile

Pasta Mia

Pasta Mia, a prominent name in the culinary industry, is headquartered in the United States and operates extensively across North America. Founded in 2005, the company has established itself as a leader in the production of high-quality pasta products, catering to both retail and food service sectors. Pasta Mia is renowned for its artisanal approach, offering a diverse range of fresh and dried pasta, sauces, and specialty items that stand out for their authentic flavours and premium ingredients. The company’s commitment to quality has earned it a loyal customer base and recognition within the gourmet food market. With a focus on innovation and sustainability, Pasta Mia continues to expand its market presence, making significant strides in both product development and distribution. Its dedication to excellence positions Pasta Mia as a trusted choice for pasta lovers and culinary professionals alike.

DitchCarbon Score

How does Pasta Mia's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Pasta Mia's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Pasta Mia's reported carbon emissions

As of 2016, Pasta Mia's carbon emissions data is not explicitly detailed in terms of total emissions in kg CO2e. The company has not specified any reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. Pasta Mia's emissions profile includes various agricultural inputs, such as wheat bran and faba beans, which contribute to their overall carbon footprint. However, specific Scope 1, 2, or 3 emissions data is not provided, making it challenging to assess their total impact comprehensively. In the absence of concrete emissions data and reduction commitments, Pasta Mia's climate strategy remains unclear. The company may benefit from establishing measurable targets and transparent reporting to enhance its sustainability profile and align with industry standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pasta Mia's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Pasta Mia is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Pasta Mia is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers