Public Profile

Pasta Natura

Pasta Natura, a distinguished name in the Italian food industry, is headquartered in Italy and operates extensively across Europe. Founded in 2005, the company has carved a niche in the production of high-quality, organic pasta, focusing on traditional methods that honour Italy's rich culinary heritage. Specialising in a diverse range of pasta products, Pasta Natura stands out for its commitment to using only the finest natural ingredients, ensuring exceptional taste and texture. The brand has gained recognition for its innovative gluten-free options, catering to the growing demand for dietary alternatives without compromising on quality. With a strong market presence, Pasta Natura has achieved notable milestones, including numerous awards for product excellence. The company continues to lead in the organic pasta sector, appealing to health-conscious consumers seeking authentic Italian flavours.

DitchCarbon Score

How does Pasta Natura's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Pasta Natura's score of 3 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.

85%

Pasta Natura's reported carbon emissions

Pasta Natura currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of information suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, which may indicate a potential area for Pasta Natura to develop initiatives in the future. Without specific data or commitments, it is challenging to assess their current impact on climate change or their plans for improvement.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pasta Natura's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Pasta Natura is headquartered in IT, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Pasta Natura is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers