Pasta Piccinini, a distinguished name in the pasta industry, is headquartered in the United States and operates across various regions, delivering authentic Italian pasta to discerning consumers. Founded in the early 2000s, the company has achieved significant milestones, establishing itself as a leader in premium pasta production. Specialising in artisanal pasta, Pasta Piccinini offers a diverse range of products, including traditional shapes and innovative varieties that cater to modern culinary trends. Their commitment to quality ingredients and traditional methods sets them apart in a competitive market. Recognised for their exceptional taste and texture, Pasta Piccinini has garnered a loyal customer base and numerous accolades, solidifying their position as a go-to brand for pasta enthusiasts.
How does Pasta Piccinini's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Pasta Piccinini's score of 18 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pasta Piccinini's latest available carbon emissions data dates back to 2008, with a reported methane emission factor of approximately 1,250 kg CO2e per tonne for meat and edible meat offal. However, there are no specific emissions figures disclosed for the company itself, nor are there any defined reduction targets or climate pledges outlined in their current commitments. As of now, Pasta Piccinini has not established any significant reduction initiatives or targets under the Science Based Targets initiative (SBTi) or other frameworks. This lack of specific data and commitments highlights a potential area for improvement in their climate strategy, particularly in the context of increasing industry pressure to address carbon emissions comprehensively. In summary, while Pasta Piccinini has some emissions data related to meat production, the absence of detailed emissions figures and reduction commitments suggests that the company may need to enhance its climate action efforts to align with industry standards and expectations.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pasta Piccinini is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.