Pastry Pros
Pastry Pros, officially known as Pastry Professionals, is a leading player in the US pastry industry, headquartered in the vibrant city of Los Angeles, California. Founded in 2005, the company has established itself as a premier provider of high-quality pastry products, serving major operational regions across the United States. Specialising in a diverse range of frozen and ready-to-bake pastries, Pastry Pros is renowned for its commitment to quality and innovation. Their unique offerings include gourmet croissants, artisan tarts, and custom pastry solutions tailored to meet the needs of both retail and foodservice clients. With a focus on using premium ingredients and traditional techniques, Pastry Pros has garnered a loyal customer base and significant market presence. Recognised for their exceptional product quality and customer service, Pastry Pros continues to set industry standards, making them a trusted partner for pastry chefs and bakers nationwide.
DitchCarbon Score
How does Pastry Pros's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pastry Pros's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pastry Pros's reported carbon emissions
Pastry Pros, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Pastry Pros may still be in the early stages of developing a comprehensive climate strategy. In the context of the pastry industry, companies are increasingly recognising the importance of addressing carbon emissions and setting reduction targets to mitigate climate change impacts. As the industry evolves, it is anticipated that Pastry Pros will establish measurable commitments to enhance its sustainability efforts.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pastry Pros is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
