Public Profile

PastryStar

PastryStar, a leading name in the pastry industry, is headquartered in the United States and operates across various regions, catering to a diverse clientele. Founded in 2015, the company has quickly established itself as a key player in the market, known for its innovative approach to pastry production and distribution. Specialising in high-quality frozen pastries, PastryStar offers a unique range of products that stand out for their exceptional taste and convenience. The company prides itself on using premium ingredients and traditional techniques, ensuring that each pastry meets the highest standards of quality. With a strong market position, PastryStar has achieved notable milestones, including partnerships with major retailers and a growing presence in the foodservice sector. Their commitment to excellence continues to drive their success in the competitive pastry landscape.

DitchCarbon Score

How does PastryStar's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

PastryStar's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

PastryStar's reported carbon emissions

PastryStar, headquartered in the US, currently does not have any publicly available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in industry-standard practices aimed at reducing carbon footprints, aligning with broader climate commitments prevalent in the pastry and food sector. As the industry increasingly focuses on sustainability, PastryStar's future actions may reflect a growing commitment to addressing climate change and reducing emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. PastryStar's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. PastryStar is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

PastryStar is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers