Pat LaFrieda
Pat LaFrieda Meat Purveyors, headquartered in the United States, is a renowned leader in the meat industry, specialising in high-quality beef, pork, and lamb products. Founded in 1922, the company has established a strong presence in major operational regions across the US, serving a diverse clientele that includes restaurants, hotels, and gourmet retailers. With a commitment to excellence, Pat LaFrieda is celebrated for its unique custom cuts and proprietary blends, which set it apart from competitors. The company has achieved notable milestones, including partnerships with some of the finest dining establishments in the country. As a trusted name in premium meat supply, Pat LaFrieda continues to uphold its reputation for quality and innovation in the culinary world.
DitchCarbon Score
How does Pat LaFrieda's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pat LaFrieda's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pat LaFrieda's reported carbon emissions
In 2022, Pat LaFrieda reported carbon emissions of approximately 4.35 kg CO2e per guest, a notable reduction from about 6.58 kg CO2e per guest in 2021. This indicates a positive trend in their efforts to lower carbon emissions, although specific total emissions figures and detailed scope classifications (Scope 1, 2, or 3) were not disclosed. Despite the absence of formal reduction targets or commitments to the Science Based Targets initiative (SBTi), the company appears to be actively working towards minimising its carbon footprint through operational efficiencies. The reduction in emissions per guest suggests a commitment to sustainability, aligning with industry standards for climate action. Overall, while specific emissions data and formal climate pledges are limited, Pat LaFrieda's decreasing emissions per guest reflect a proactive approach to addressing climate change within the food service industry.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pat LaFrieda is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
