Public Profile

PAUL RHODES BAKERY LTD

PAUL RHODES BAKERY LTD, a distinguished name in the British artisan bakery sector, is headquartered in Great Britain. Founded in 2003, the company has established itself as a leader in producing high-quality, handcrafted baked goods, serving both retail and wholesale markets across the UK. Specialising in a diverse range of products, including sourdough breads, pastries, and bespoke cakes, PAUL RHODES BAKERY is renowned for its commitment to traditional baking methods and the use of premium ingredients. This dedication to quality has earned the bakery a loyal customer base and recognition within the industry. With a focus on sustainability and innovation, PAUL RHODES BAKERY continues to thrive, contributing to the vibrant landscape of British baking while maintaining a strong market position through its unique offerings and exceptional service.

DitchCarbon Score

How does PAUL RHODES BAKERY LTD's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

PAUL RHODES BAKERY LTD's score of 3 is lower than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.

44%

PAUL RHODES BAKERY LTD's reported carbon emissions

PAUL RHODES BAKERY LTD, headquartered in Great Britain, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of specific emissions data, it is important to note that many companies in the bakery sector are increasingly focusing on sustainability and reducing their carbon footprints. This often includes commitments to improve energy efficiency, reduce waste, and source ingredients responsibly. However, without concrete information from PAUL RHODES BAKERY LTD, it is difficult to assess their specific climate commitments or achievements in this area.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. PAUL RHODES BAKERY LTD's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. PAUL RHODES BAKERY LTD is headquartered in GB, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

PAUL RHODES BAKERY LTD is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers