Peter The Chef
Peter The Chef, headquartered in California, is a distinguished name in the culinary industry, specialising in gourmet meal preparation and catering services. Founded in 2010, the company has rapidly expanded its operational reach across major regions in the United States, establishing a reputation for excellence in both private and corporate catering. Renowned for its innovative approach to meal design, Peter The Chef offers a diverse range of services, including bespoke catering for events and meal delivery tailored to individual dietary needs. The company’s commitment to using locally sourced ingredients sets it apart, ensuring freshness and quality in every dish. With numerous accolades and a loyal customer base, Peter The Chef has solidified its position as a leader in the gourmet catering market, consistently delivering exceptional culinary experiences that cater to a variety of tastes and preferences.
DitchCarbon Score
How does Peter The Chef's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Peter The Chef's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Peter The Chef's reported carbon emissions
Peter The Chef, headquartered in California, currently does not have any available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Peter The Chef may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the culinary industry, many companies are increasingly focusing on sustainability and carbon reduction. It is essential for Peter The Chef to establish clear climate commitments and measurable targets to align with industry standards and contribute positively to climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Peter The Chef is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
