Public Profile

Pierre's Ice Cream Company

Pierre's Ice Cream Company, a renowned name in the frozen dessert industry, is headquartered in the United States and serves major operational regions across the country. Founded in 1984, Pierre's has established itself as a leader in premium ice cream production, known for its commitment to quality and innovative flavours. The company offers a diverse range of ice cream products, including classic flavours and unique seasonal offerings, all crafted with the finest ingredients. Pierre's stands out for its dedication to using no artificial colours or flavours, appealing to health-conscious consumers. With a strong market position, Pierre's Ice Cream Company has garnered numerous accolades over the years, solidifying its reputation as a trusted brand among ice cream enthusiasts.

DitchCarbon Score

How does Pierre's Ice Cream Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Pierre's Ice Cream Company's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Pierre's Ice Cream Company's reported carbon emissions

Pierre's Ice Cream Company, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food and beverage industry are increasingly focusing on sustainability and climate commitments. This often includes efforts to reduce greenhouse gas emissions across all scopes—Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). As the industry evolves, it is likely that Pierre's Ice Cream Company will align with these trends, potentially setting future targets to enhance their environmental performance and contribute to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pierre's Ice Cream Company's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Pierre's Ice Cream Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Pierre's Ice Cream Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Ditsch USA

US
Sugar Processing
Updated 5 days ago

Nicolau Farms

US
Sugar Processing
Updated 9 days ago

NHB LLC

US
Sugar Processing
Updated 12 days ago

Wilcox Fresh

US
Sugar Processing
Updated 9 days ago

Wyman & Son

US
Sugar Processing
Updated 5 days ago

La Tranquera Verde

AR
Sugar Processing
Updated 5 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers