Public Profile

PLAC SCARN

PLAC SCARN, officially known as PLAC SCARN S.r.l., is a prominent player in the food industry, headquartered in PY. Established in 1995, the company has carved a niche in the production of high-quality meat products, particularly specialising in cured meats and charcuterie. With a strong operational presence across Europe, PLAC SCARN is renowned for its commitment to traditional craftsmanship combined with modern production techniques. The company’s core offerings include a diverse range of salami, prosciutto, and other cured meats, distinguished by their authentic flavours and artisanal quality. PLAC SCARN has achieved significant market recognition, earning accolades for its innovative approaches and sustainable practices. As a leader in the meat processing sector, PLAC SCARN continues to set benchmarks for quality and excellence, making it a trusted name among consumers and retailers alike.

DitchCarbon Score

How does PLAC SCARN's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Meat and Poultry industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

PLAC SCARN's score of 0 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.

43%

PLAC SCARN's reported carbon emissions

PLAC SCARN, headquartered in PY, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that PLAC SCARN has not outlined any specific reduction targets or commitments to climate initiatives. This lack of documented climate pledges or science-based targets suggests that the company may still be in the early stages of developing a comprehensive sustainability strategy. As the industry increasingly prioritises climate action, it will be essential for PLAC SCARN to establish measurable goals and transparent reporting to align with global climate standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. PLAC SCARN's primary industry is Meat/poultry, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. PLAC SCARN is headquartered in PY, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

PLAC SCARN is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers