Plats du Chef
Plats du Chef, a prominent name in the gourmet food industry, is headquartered in California and operates extensively across North America. Founded in 2000, the company has established itself as a leader in the production of high-quality frozen meals, catering to both retail and foodservice sectors. Specialising in authentic, chef-inspired dishes, Plats du Chef offers a diverse range of products that stand out for their premium ingredients and culinary craftsmanship. The brand is recognised for its commitment to quality and innovation, consistently delivering meals that meet the evolving tastes of consumers. With a strong market position, Plats du Chef has achieved notable milestones, including partnerships with leading grocery chains and accolades for its exceptional product offerings. The company continues to set the standard in the frozen food market, making gourmet dining accessible to all.
DitchCarbon Score
How does Plats du Chef's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Plats du Chef's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Plats du Chef's reported carbon emissions
Plats du Chef, headquartered in California, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Plats du Chef has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of publicly available information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, it is essential for companies like Plats du Chef to establish clear climate commitments and reduction initiatives to align with global efforts to mitigate climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Plats du Chef is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
