Quesos Revilla
Quesos Revilla, a prominent name in the cheese industry, is headquartered in Spain (ES) and operates extensively across various regions, including Europe and beyond. Founded in 1997, the company has established itself as a leader in the production of high-quality cheeses, specialising in traditional Spanish varieties. Renowned for its artisanal approach, Quesos Revilla offers a diverse range of products, including Manchego, Cabrales, and other regional cheeses, each crafted with a commitment to authenticity and flavour. The company’s dedication to quality has earned it a strong market position, with notable achievements in both domestic and international markets. With a focus on sustainable practices and innovation, Quesos Revilla continues to delight cheese lovers, making it a trusted choice for gourmet cheese enthusiasts.
DitchCarbon Score
How does Quesos Revilla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Quesos Revilla's score of 16 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Quesos Revilla's reported carbon emissions
In 2023, Quesos Revilla reported significant carbon emissions totalling approximately 29,737,403,000 kg CO2e across all scopes. The breakdown of emissions is as follows: Scope 1 emissions accounted for about 1,636,499,000 kg CO2e, while Scope 2 emissions were approximately 185,746,000 kg CO2e. The majority of their emissions, approximately 29,737,403,000 kg CO2e, fell under Scope 3, indicating substantial indirect emissions associated with their value chain. Currently, Quesos Revilla has not established specific reduction targets or initiatives, nor have they made any climate pledges. This lack of formal commitments highlights an opportunity for the company to enhance its sustainability efforts and align with industry standards for climate action. As the dairy industry faces increasing scrutiny regarding its environmental impact, Quesos Revilla's future climate strategies will be crucial in addressing these challenges and reducing their overall carbon footprint.
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Add to project| 2023 | |
|---|---|
| Scope 1 | 1,636,499,000 |
| Scope 2 | 185,746,000 |
| Scope 3 | 29,737,403,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Quesos Revilla is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
