Raison D'etre Bakery
Raison D'etre Bakery, a distinguished name in the artisanal baking industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 1995, the bakery has established itself as a leader in crafting high-quality, organic baked goods, with a focus on sustainability and health-conscious ingredients. Specialising in a range of products, including artisan breads, pastries, and gluten-free options, Raison D'etre Bakery is renowned for its commitment to using locally sourced ingredients and traditional baking methods. This dedication to quality has earned the bakery numerous accolades, solidifying its market position as a preferred choice for discerning consumers. With a rich history and a passion for innovation, Raison D'etre Bakery continues to set the standard for excellence in the baking industry.
DitchCarbon Score
How does Raison D'etre Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Raison D'etre Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Raison D'etre Bakery's reported carbon emissions
Raison D'etre Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or commitments outlined. Without concrete figures or defined initiatives, it is challenging to assess their carbon footprint or climate commitments. However, the bakery operates within an industry increasingly focused on sustainability and reducing greenhouse gas emissions. As such, Raison D'etre Bakery may be expected to align with broader industry trends aimed at minimising environmental impact and enhancing climate resilience. Further information on their specific initiatives or commitments would be necessary to provide a comprehensive overview of their climate strategy.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Raison D'etre Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
