Public Profile

Ray's Brand Chilli

Ray's Brand Chilli, headquartered in the United States, has established itself as a prominent player in the food industry, specialising in premium chilli products. Founded in 2010, the company has rapidly gained recognition for its unique blend of flavours and commitment to quality, serving customers across North America and beyond. Ray's Brand Chilli offers a diverse range of products, including ready-to-eat chilli, chilli sauces, and seasoning blends, all crafted with carefully selected ingredients. What sets them apart is their dedication to authentic recipes and a focus on bold, rich flavours that cater to both traditional and contemporary palates. With a strong market position, Ray's Brand Chilli has achieved notable milestones, including multiple awards for product excellence. Their innovative approach and customer-centric philosophy continue to drive their success in the competitive food sector.

DitchCarbon Score

How does Ray's Brand Chilli's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Ray's Brand Chilli's score of 13 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

Ray's Brand Chilli's reported carbon emissions

Ray's Brand Chilli, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. While Ray's Brand Chilli has not yet disclosed specific initiatives or targets, it is essential for companies in this sector to engage in climate action to mitigate their environmental impact. As the industry evolves, it is likely that Ray's Brand Chilli will develop and communicate its strategies for addressing carbon emissions in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Ray's Brand Chilli's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Ray's Brand Chilli is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Ray's Brand Chilli is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers