Public Profile

Raymundos Food Group

Raymundos Food Group, a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1991, the company has established itself as a leader in the production of high-quality, authentic Mexican food products, including tortillas, salsas, and sauces. Raymundos Food Group is renowned for its commitment to using traditional recipes and premium ingredients, setting its offerings apart in a competitive market. With a focus on innovation and customer satisfaction, the company has achieved significant milestones, including expanding its product line and distribution network. As a trusted name in the food sector, Raymundos Food Group continues to thrive, catering to a diverse clientele while maintaining its reputation for excellence and authenticity in every bite.

DitchCarbon Score

How does Raymundos Food Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Raymundos Food Group's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Raymundos Food Group's reported carbon emissions

Raymundos Food Group, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the company may still be engaged in industry-standard practices aimed at reducing emissions and enhancing sustainability. As the food industry increasingly prioritises climate action, Raymundos Food Group's future commitments and initiatives will be crucial in aligning with broader environmental goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Raymundos Food Group's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Raymundos Food Group is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Raymundos Food Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers