Red Oak Foods
Red Oak Foods, headquartered in the United States, is a prominent player in the food manufacturing industry, specialising in high-quality, innovative food products. Founded in 2005, the company has established itself as a leader in the production of frozen and refrigerated foods, catering to both retail and foodservice sectors across North America. With a commitment to sustainability and quality, Red Oak Foods offers a diverse range of products, including ready-to-eat meals and gourmet frozen items, distinguished by their unique flavours and premium ingredients. The company has achieved significant milestones, including expanding its operational reach into major markets and earning recognition for its exceptional product standards. As a trusted name in the industry, Red Oak Foods continues to set benchmarks for quality and innovation, solidifying its market position as a go-to provider for discerning consumers and businesses alike.
DitchCarbon Score
How does Red Oak Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fruit and Vegetable Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Red Oak Foods's score of 3 is lower than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Red Oak Foods's reported carbon emissions
Red Oak Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and set measurable goals in line with industry standards for climate action. As the food industry increasingly prioritises sustainability, Red Oak Foods may benefit from establishing clear emissions reduction targets and engaging in initiatives that align with global climate commitments.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Red Oak Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
