Public Profile

Red Plate Foods

Red Plate Foods, headquartered in the United States, is a prominent player in the food industry, specialising in high-quality, ready-to-eat meals. Founded in 2015, the company has rapidly gained recognition for its commitment to using fresh, locally sourced ingredients, catering to health-conscious consumers across major operational regions in the US. The core offerings of Red Plate Foods include a diverse range of meal options that are both nutritious and convenient, setting them apart in a competitive market. Their unique approach to meal preparation emphasises flavour and quality, ensuring that each dish meets the highest standards. With a growing customer base and a reputation for excellence, Red Plate Foods continues to solidify its position as a leader in the ready-to-eat meal sector.

DitchCarbon Score

How does Red Plate Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Red Plate Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Red Plate Foods's reported carbon emissions

Red Plate Foods currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and set measurable climate goals in line with industry standards. As the food sector increasingly prioritises sustainability, Red Plate Foods may benefit from establishing clear emissions reduction initiatives to align with global climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Red Plate Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Red Plate Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Red Plate Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers