Public Profile

Reed Food Technology

Reed Food Technology, headquartered in the United States, is a leading player in the food technology industry, specialising in innovative food solutions and ingredient development. Founded in 1995, the company has established a strong presence across North America and beyond, focusing on enhancing food quality and safety. With a diverse portfolio that includes flavour development, food formulation, and nutritional enhancement, Reed Food Technology stands out for its commitment to sustainability and health-conscious products. The company has achieved notable milestones, including partnerships with major food manufacturers and recognition for its cutting-edge research in food science. Renowned for its expertise in custom formulations and ingredient sourcing, Reed Food Technology continues to solidify its market position as a trusted partner in the food industry, driving advancements that meet evolving consumer demands.

DitchCarbon Score

How does Reed Food Technology's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Reed Food Technology's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Reed Food Technology's reported carbon emissions

Reed Food Technology currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food technology industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. It is essential for Reed Food Technology to establish clear emissions reduction targets and engage in initiatives that align with industry standards to enhance their environmental impact. As the industry moves towards greater transparency and accountability in carbon emissions, Reed Food Technology's future commitments will be crucial in demonstrating their dedication to combating climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Reed Food Technology's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Reed Food Technology is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Reed Food Technology is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers