Public Profile

Rib Rangers

Rib Rangers, officially known as Texas Rib Rangers, is a prominent player in the barbecue industry, headquartered in the United States. Established in 2005, the company has carved a niche for itself in the competitive world of smoked meats, particularly renowned for its authentic Texas-style ribs. With operations primarily in Texas and surrounding regions, Rib Rangers has gained a loyal following for its commitment to quality and flavour. The company offers a range of smoked meats and barbecue sauces, distinguished by their unique recipes and cooking techniques that reflect traditional Texan barbecue culture. Rib Rangers has achieved notable recognition in various barbecue competitions, solidifying its position as a leader in the market. With a focus on customer satisfaction and culinary excellence, Rib Rangers continues to elevate the barbecue experience for enthusiasts across the nation.

DitchCarbon Score

How does Rib Rangers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Rib Rangers's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Rib Rangers's reported carbon emissions

Rib Rangers, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the industry are increasingly committing to sustainability and carbon reduction strategies. Rib Rangers may be exploring similar pathways to enhance their environmental impact, but specific commitments or targets have not been disclosed.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Rib Rangers's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Rib Rangers is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Rib Rangers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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