Public Profile

Rothenbuhler Cheesemakers

Rothenbuhler Cheesemakers, a prominent name in the cheese industry, is headquartered in the United States, with significant operations across various regions. Founded in 1975, the company has established itself as a leader in artisan cheese production, focusing on high-quality, handcrafted cheeses that reflect traditional methods and innovative techniques. Specialising in a diverse range of products, Rothenbuhler is renowned for its unique offerings, including award-winning cheeses that cater to both gourmet and everyday consumers. Their commitment to quality and sustainability sets them apart in a competitive market, earning them a loyal customer base and numerous accolades over the years. With a strong market position, Rothenbuhler Cheesemakers continues to thrive, delivering exceptional cheese products that celebrate the art of cheesemaking.

DitchCarbon Score

How does Rothenbuhler Cheesemakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Rothenbuhler Cheesemakers's score of 7 is lower than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.

22%

Rothenbuhler Cheesemakers's reported carbon emissions

Rothenbuhler Cheesemakers, headquartered in the US, currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the cheese manufacturing industry, companies are increasingly recognising the importance of sustainability and are often encouraged to adopt science-based targets to mitigate their environmental impact. As such, Rothenbuhler Cheesemakers may benefit from establishing clear emissions reduction goals and strategies to align with industry standards and consumer expectations regarding climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Rothenbuhler Cheesemakers's primary industry is Dairy products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Rothenbuhler Cheesemakers is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Rothenbuhler Cheesemakers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers