Public Profile

S&S Flavors

S&S Flavors, a leading player in the flavouring industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 2000, the company has established itself as a trusted provider of high-quality flavour solutions for various sectors, including food and beverage, pharmaceuticals, and personal care products. S&S Flavors is renowned for its innovative approach to flavour development, offering a diverse range of natural and synthetic flavours that cater to the unique needs of its clients. The company’s commitment to quality and sustainability has positioned it as a preferred partner for many brands seeking to enhance their product offerings. With a focus on customer satisfaction and continuous improvement, S&S Flavors continues to achieve notable milestones in the competitive flavour market.

DitchCarbon Score

How does S&S Flavors's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

15

Industry Benchmark

S&S Flavors's score of 18 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.

32%

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S&S Flavors's reported carbon emissions

S&S Flavors, headquartered in the US, has reported carbon emissions data up to 2019, with a focus on dust emissions. In 2019, the company emitted approximately 84 kg CO2e, a reduction from 89 kg CO2e in 2018, 89 kg CO2e in 2017, and 151 kg CO2e in 2016. This trend indicates a commitment to reducing emissions over the years, although specific reduction targets or initiatives have not been disclosed. The emissions reported fall under a category that does not specify the scope, indicating a lack of detailed breakdown into Scope 1, 2, or 3 emissions. Despite the absence of formal reduction targets or commitments to the Science Based Targets initiative (SBTi), S&S Flavors appears to be making progress in minimising its carbon footprint through operational efficiencies. Overall, while S&S Flavors has shown a positive trend in reducing emissions, further transparency regarding their climate commitments and specific reduction strategies would enhance their sustainability profile.

Industry emissions intensity

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Some industries are more carbon intensive than others. S&S Flavors's primary industry is Seasonings/preservatives/extracts, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

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The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for S&S Flavors is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

S&S Flavors is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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