San Diablo Churros
San Diablo Churros, a premier artisan churro company headquartered in the United States, has been delighting customers since its inception. With a focus on creating authentic, hand-crafted churros, the company operates primarily in major urban regions across the country, bringing a taste of traditional Spanish confectionery to a diverse audience. Founded with a passion for quality and flavour, San Diablo Churros has quickly established itself in the dessert industry, known for its unique offerings such as filled churros and gourmet toppings. Their commitment to using high-quality ingredients sets them apart, ensuring a memorable experience for every customer. Recognised for their innovative approach and exceptional product quality, San Diablo Churros continues to expand its market presence, making a significant impact in the gourmet dessert sector.
DitchCarbon Score
How does San Diablo Churros's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
San Diablo Churros's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
San Diablo Churros's reported carbon emissions
San Diablo Churros, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. In the absence of concrete emissions data, it is important to note that the company has not outlined any formal reduction targets or climate commitments. This lack of information suggests that San Diablo Churros may still be in the early stages of developing a comprehensive sustainability strategy. As the food industry increasingly prioritises climate action, it will be essential for San Diablo Churros to establish clear goals and initiatives to address their environmental impact in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
San Diablo Churros is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
