Santa Barbara Smokehouse
Santa Barbara Smokehouse, a prominent player in the gourmet food industry, is headquartered in the United States, with a strong operational presence across various regions. Founded in 1995, the company has established itself as a leader in producing high-quality smoked seafood and meats, renowned for their unique flavour profiles and artisanal methods. Specialising in a diverse range of products, including smoked salmon, trout, and other delicacies, Santa Barbara Smokehouse prides itself on using sustainable sourcing and traditional smoking techniques. This commitment to quality has earned the company a loyal customer base and recognition within the culinary community. With a focus on innovation and excellence, Santa Barbara Smokehouse continues to set the standard for gourmet smoked products, making it a go-to choice for chefs and food enthusiasts alike.
DitchCarbon Score
How does Santa Barbara Smokehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Santa Barbara Smokehouse's score of 3 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Santa Barbara Smokehouse's reported carbon emissions
Santa Barbara Smokehouse currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate a need for enhanced transparency and accountability in their environmental practices. As the industry increasingly prioritises climate action, it is essential for companies like Santa Barbara Smokehouse to establish clear emissions reduction goals and engage in meaningful climate commitments to align with global sustainability standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Santa Barbara Smokehouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
