Public Profile

Santa Priscila

Santa Priscila, officially known as Santa Priscila S.A., is a prominent player in the Ecuadorian food industry, headquartered in Ecuador (EC). Founded in 1995, the company has established itself as a leader in the production and distribution of high-quality canned seafood, particularly tuna and sardines, catering to both local and international markets. With a commitment to sustainability and innovation, Santa Priscila has achieved significant milestones, including certifications that underscore its dedication to quality and environmental responsibility. The company’s unique processing methods and focus on fresh, responsibly sourced ingredients set it apart in a competitive landscape. Recognised for its excellence, Santa Priscila has garnered a loyal customer base and continues to expand its operational reach across Latin America and beyond, solidifying its position as a trusted name in the seafood sector.

DitchCarbon Score

How does Santa Priscila's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Santa Priscila's score of 0 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.

38%

Santa Priscila's reported carbon emissions

Santa Priscila, headquartered in EC, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Furthermore, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Santa Priscila may still be in the early stages of formalising its climate commitments or reporting its carbon footprint. As the industry increasingly prioritises sustainability, it will be essential for Santa Priscila to establish clear targets and strategies to address its environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Santa Priscila's primary industry is Seafood, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Santa Priscila is headquartered in EC, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Santa Priscila is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers